Catering Menus
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The following are a sampling of the types of menus we can create for your special event. You review the menus on this page or click the download link below to download them onto your desktop. |
Florribean Fusion Theme Sensational Seafood Theme Classic Cuisine Theme Cuban Theme Office Luncheon Backyard Barbecue Boxed Lunches Starters Fruits of Florida Salad Hearts of Palm, Avocado, sliced Tomato, Orange Pinwheels, Cucumber Strings and Sweet Onion finished with a Creamy Citrus Dressing. Shrimp & Crab Cake with Mango Salsa and Lemon Butter Sauce. Main Course Passion Yellowtail Snapper fresh Key West Yellowtail Snapper, pan- seared and served on a Passion Fruit Sauce with Toasted Coconut and a Papaya Relish. Guava Barbecued Baby Backs tender Baby Back Ribs, grilled with a homemade Guava Barbeque Sauce and topped with a Coconut Milk Cole Slaw. Beef Tenderloin Medallions presented with a Carambola Cabernet Reduction and a melted Bleu Cheese Butter. Pollo Banana Havana Jerk Marinated Chicken, served on a Black Bean Sauce with a Rum Spiked Banana and Black Currant Chutney. Sides Citrus Buttered Herbed Vegetables Coconut & Toasted Almond Basmati Rice Roasted Red Pepper Mashed Potatoes Dessert Key Lime Pie with a Sour Lime Sauce. Banana Crème Brulee caramelized golden brown. Tropical Fruit Trifle mixed fresh Tropical Fruits, Grand Marnier soaked Lady Fingers, Vanilla Custard and Whipped Cream topped with grated Chocolate. Starters Shrimp Bisque garnished with chopped Pink Shrimp, snipped Chives and Pumpernickel Croutons. Key West Seafood Cocktail Conch Ceviche, Key West Pink Shrimp, Stone Crab Claws, Cocktail Sauce, Mustard Dijonaise, Lemon and Seaweed Salad. Roasted Green Lip Mussels Verde succulent New Zealand green lip Mussels, roasted on the half shell with fresh Lemon, Smoked Bacon and a Watercress & Arugula Butter. Main Course Island Paella fresh Key West Spiny Lobster, Clams, Shrimp, Chicken, & Chorizo Sausage, sautéed with chopped Onion, Green Peas, Tomato & brandy, then tossed with Saffron Arborio Rice and a Seafood Broth. Baked Stuffed Mahi Mahi fresh Key West Mahi Mahi, stuffed with a Crab Meat Filling and baked with White Wine & Garlic Butter. Served on a Dijon Mustard Sauce and topped with a cool Tomato Salsa. Linguine Pescadore Pink Shrimp, Calamari, Diver Scallops and fresh Mahi Mahi, sautéed in Shrimp Infused Oil with Shitake Mushroons, Asparagus Tips, chopped Tomato & Basil Butter, then tossed with Linguine Noodles. From Land & Sea 6oz Filet Mignon, grilled with our Steak Butter & Demi Glaze, paired with a roasted Spiny Lobster Tail in a Lemon Butter Sauce. Sides Herbed Vegetable Medley Wild Rice Pilaf Lobster Mashed Potatoes Desserts Death by Chocolate Cake served on a Raspberry Sauce with freshly Whipped Cream. Lemon Lime Sorbet garnished with Sugar Cookies. Starters Potato Leek Soup garnished frizzled Onion and a drizzle of Truffle Infused Oil. Key West Pink Shrimp Cocktail Chilled Key West Pink Shrimp, served in a Martini Glass with Lemons and zesty Cocktail Sauce. Caesar Salad crisp Romaine Hearts, tossed in Caesar Dressing with grated Parmesan and crunchy Croutons. Main Course Filet Béarnaise tender Filet Mignon, lightly peppered and grilled to temperature. Presented with homemade Béarnaise Sauce, twice baked New Potatoes and steamed Broccoli. Lobster Newburg medallions of fresh Key West Spiny Lobster, smothered in a rich Sherry Wine Scented Newburg Sauce, and then served over Buttered Toast Points. Chicken & Portabella Mushroom Marsala tender boneless Chicken Breast & Portabella Mushrooms, sautéed with a hint of Garlic, Lemon, Marsala Wine and Parsley Butter. Fettuccine Primavera a colorful mix of fresh Garden Vegetables, sautéed in Garlic Butter with fresh Herbs, Dry Vermouth and Fettuccine Noodles. Sides Asparagus Bundles Wild Rice Pilaf Garlic & Rosemary Roasted Red Potatoes Dessert New York Vanilla Bean Cheesecake with a Sweet/Sour Cream Topping and Raspberry Coulis. Berries & Cream mixed fresh Berries, topped with homemade Crème Fraiche. Starters Picadilla Stuffed Empanadas Cuban style Picadilla laced with Green Olives, Raisins and Cuban Spices. Stuffed in an Empanada Dough and deep fried. Conch Salad chopped Conch, Bell Peppers, fresh Cilantro and Island Spices, tossed in an Olive Oil and Lime Dressing. Main Course Grilled Tortugas Pink Shrimp with a Garlicky Key Lime Glaze. Arroz con Pollo Chicken, Tomatoes, Green Peppers and Rice, braised with a Saffron Broth. Cuban Style Slow Roasted Pork Mojo Mojo Marinated and slow roasted Pork Loin, presented with Marinated Onion and a natural reduction of Pan- Juices. Ropa Vieja classic Cuban Shredded Beef in a spicy Tomato Sauce. Sides Black Beans Yellow Rice Fried Plantains Lime Mashed Yucca Desserts Cuban Flan dipping with Caramel. Tres Leches the classic Caribbean Three Milk Cake. Coconut Milk Rice Pudding with freshly grated Cinnamon. Main Course Pasta Salad Tri color pasta, fresh mozzarella, basil, olive oil, plum tomatoes and balsamic. Mixed Field Greens With cucumbers, tomatoes, carrots, Belgian endive and an assortment of dressings. Grilled Chicken Caesar Wraps Grilled chicken breast and a traditional Caesar salad, wrapped together in a spinach wrap. Chicken Caesar Wraps Grilled chicken breast and a traditional Caesar salad, wrapped together in a spinach wrap. Island Ham & Cheese on ciabatta bread with guava mustard & caramelized onions. Sides Homemade Potato Chips Sodas, Bottled Water Fresh Fruit Basket Desserts Key Lime Pie Tarts served with a sour lime sauce. OR Assorted Mini Pastries
Mixed Field Greens Fresh Fruit Display
Mango Barbecued Baby Backs Mixed Grill of Shrimp, Chicken and Sirloin Marinated Barbecued Chicken Big Bad Burgers Beer Broiled Brats
Homemade Apple Pie. Island Wrap Sliced Chicken Breast, Mango Chutney, Avocado, Smoked Bacon, Pepperjack Cheese, Lettuce Tomato & Onion, rolled in a Spinach Tortilla. Served with Potato Salad, bag of Potato Chips, fresh Whole Fruit, Homemade Brownie and a Soft Drink. Italian Stallion Sliced Salami, Mortadella, & Capicola Ham on a toasty Baguette with Balsamic Dressing, Arugula, Plum Tomato, Provolone & Toasted Pine Nuts. Served with Pasta Salad, bag of Potato Chips, fresh whole Fruit, Homemade Brownie and a Soft Drink. Cuban Mix Sliced roasted Pork, Ham, Swiss Cheese, Pickles, shredded Lettuce & Tomato on Cuban Bread. Served with Bean Salad, bag of Potato Chips, fresh Whole Fruit, Homemade Brownie and a Soft Drink. Grilled Vegetable Wrap Grilled Marinated Zuchinni & Yellow Squash rolled in a Tortilla Wrap with Homemade Pesto, Lettuce, Sprouts, Plum Tomato and Swiss Cheese. Served with Potato Salad, bag of Potato Chips, fresh Whole Fruit, Homemade Brownie and a Soft Drink Brie.L.T. Pita Apple Wood Smoked Abcon, Brie Cheese, Lettuce & Tomato on a soft Greek Pita Fold. Served with Potato Salad, bag of Potato Chips, fresh Whole Fruit, Homemade Brownie and a Soft Drink. |
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