These are sample menu options. We proudly feature daily and nightly specials. Our menus vary to reflect seasonal and fresh choices

Soups, Salads & Starters

Andalusian Chilled Gazpacho
Topped with a gazpacho salsa and sour cream.
Bowl or Cup

Shrimp Bisque
Traditional style bisque laced with brandy, chunked with shrimp, pumpernickel croutons and chives.
Bowl or Cup

Mixed Greens Salad
Fresh field greens, Belgian endive, cucumber, Roma tomato and carrots, finished with your choice of our house dressings: balsamic vinaigrette, ranch, creamy citrus dressing or Caesar dressing.

Baby Iceberg Salad
Whole head of baby iceberg lettuce stuffed with bleu cheese, smoked bacon, tomato, hard cooked eggs, green onion and parsley, dressed with balsamic glaze and herbed mayonnaise.

Lamb Chop Salad
Tender grilled lamb chops on arugula greens with fresh mint, raspberries, endive, candied pecans, red onion, roasted red pepper and goat cheese. Finished with our balsamic vinaigrette.

Watermelon & Yellow Tomato Salad
Seedless watermelon & yellow tomato, presented with arugula greens, red onion and creamy poppy seed vinaigrette.

Leafy Caprese
Buffalo mozzarella, yellow and cherry tomatoes, tossed into arugula & spinach greens with carrots, olives, basil, grated parmesan, garlic oil and a balsamic glaze.

Gourmet Greens Salad
Arugula, Belgian endive, radicchio & watercress presented with candied pecans, blue cheese & balsamic vinaigrette.

Mango Chopped Salad
Chopped Romaine hearts, Key West pink shrimp, hearts of palm, smoked bacon, red onion, toasted almonds, Roma tomato tossed in a Mandarin Orange Dressing.

Soup & Salad
Our crisp mixed green salad with your choice of dressing paired with a cup of one of our homemade soups all garnished with flat bread crackers.

Edamame
Steamed baby soy beans, drizzled with toasted sesame oil, lemon juice & sea salt.

Coral Springs Shrimp
Tender Key West pink shrimp.

Conch Spring Rolls
Tender conch & Asian vegetables rolled in spring roll paper and lightly fried, served with mango chutney.

Wild Mushroom Martini
A selection of wild mushrooms, sautéed in olive oil and soy sauce. Garnished with goat cheese, crisp croustinis and a green olive tapanade.

Tempura Fried Ahi Tuna
Sushi graded, tempura fried and served on a red chile soy sauce with pickled ginger, wasabi, fried spinach greens, sesame seeds and crispy rice noodles.

Key West Shrimp Cocktail
Tender Key West pink shrimp, poached and chilled, presented with cocktail sauce & lemon.

Deep Fried Brie & Berries
Triple cream brie cheese, crusted with panko and flash-fried. Presented with fresh seasonal berries, red grapes, water crackers and croustinis.

Lunch Time Entrees

Island Wrap
Sliced grilled chicken, mango chutney, smoked bacon, pepper jack cheese, avocado, lettuce & tomato, wrapped in a spinach tortilla and served with French fries.

Crab Cake Sandwich
Lump crab meat cake, lightly breaded and fried. Served on a Kaiser bun with remoulade sauce, lettuce & tomato.

Jumbo Burger
12oz. fresh ground beef patty, grilled to temperature and served on a buttered Kaiser bun with lettuce, tomato, red onion, French fries and a pickle.

Sautéed Snapper Sandwich
Fresh Key West snapper, pan-sautéed and served on a toasty Kaiser bun with key lime mayo, lettuce, tomato, onion, pickle and a side of fries.

Low Key Ham & Cheese
Sliced ham & manchego cheese, baked on crusty baguette with a guava mustard and arugula greens. Sided with a small green salad and fries.

Classic Caprese Sandwich
Toasted baguette with melted fresh mozzarella, plum tomato, fresh basil, olive oil and a hint of balsamic. Sided with a green salad.

Roasted Pork Sandwich
Slow roasted Cuban pork, sliced and griddled on a toasted baguette with caramelized onions, whole grain pineapple Dijon and melted cheddar. Sided with fries.

Brie.L.T.
Smoked bacon, brie cheese, red grapes, lettuce & tomato on toasted sour dough with an herbed mayo. Sided with fries.

Andouillie Shrimp
Andouillie sausage & pink shrimp, tossed in a pink vodka sauce with chopped plum tomato, spinach greens and penne.

Chicken Carbonara
Chopped chicken and smoked bacon, sautéed with sliced mushrooms and green peas, then tossed with spaghetti noodles in a rich egg and cream sauce. Topped with grated parmesan.

Linguine & Green Vegetable Primavera
Broccoli, zucchini, leeks, fennel, asparagus tips and spinach greens, tossed with linguine noodles, grated parmesan cheese and a dry vermouth and basil butter sauce.

Mango Barbecued Chicken
Lightly marinated airline breast of chicken, grilled with a homemade mango barbecue sauce, then topped with a roasted corn pico de gallo and presented with a mandarin, endive and arugula salad.

Omelet of the Day
Ask your server for today’s creation. Presented with toast and a fresh fruit garnish.